Spice and Herb Recipes

Make wonderful kombucha flavors including Carrot Spice Kombucha, with this recipe.

Spring flavors of fresh herbs and rhubarb are perfect for making fizzy, flavored kombucha.

Well, I finally did it! I finally figured out how to make a flavor of kombucha I really really like. I often use kombucha in condiments, in salads, and in other beverages to add a probiotic kick, but I've never been crazy about drinking it plain. At various times, I've played ar

Cranberry spice kombucha is the perfect flavor for fall and Thanksgiving! Our recipe will have you enjoying the season while drinking to your health!

What's cool? Bloody Marys with brunch. What's cooler than being cool? Bloody Marys with kombucha. Time to give this classic brunch cocktail a fizzy, gut-healthy update.

With this recipe, you can make that weird, wonderful fermented beverage with chia seeds, just like the commercial varieties, but at a fraction of the cost. There are two ways to enhance your kombucha with chia seeds - with dry chia seeds or with chia seeds in gel form. Choose wh

Kombucha and ginger are a dynamic duo of superhero proportions

Pumpkin Pie Kombucha October 30, 2015 5 Comments Pumpkin Pie Kombucha Even Kombucha can get into the holiday spirit with the delicious flavors of Pumpkin Pie! When you are done brewing kombucha (first fermentation), it’s time to bottle your brew and reap its rewards. Bottlin

Turmeric has been cultivated as spice & medicine for nearly 4000 years and is considered a boon to human health. Try these Turmeric Kombucha recipes!

Keeping with the fermented foods theme from the last post, I have been playing around lately with different flavourings for my kombucha and came up with this little Christmassy number. I was a little unsure how this would turn out but the results were delicious and even scored itself the thumbs up from B who usually is highly skeptical of the weird liquid-y “globby things” I keep stored on the kitchen shelves.

How to make a delightfully fizzy kombucha tea flavored with sweet apple cider, cinnamon, clove and fresh ginger.

The warming flavors of cinnamon, cloves, and ginger are what we all love about pumpkin pie spice. Luckily those spices are fine to use during a second fermentation for kombucha. This recipe combines a common spice blend – pumpkin pie spice – with a bit of extra kick from fresh gi