Recipes

Learn to make your own homemade kombucha and get our flavor ideas to make it even better.

Kombucha is directly linked to an ancient plant first cultivated in China: the Camellia sinensis bush, or tea plant. You can read about the origins of kombucha in this article. When we talk about tea to use for brewing kombucha, we usually mean black tea, green tea, or one of the other types of tea that all come from that same plant. “Herb tea” is more properly called a tisane, to use the French word. There are other brews like yerba mate that some people call “tea” as well, and these are also made out of plants other than Camellia sinensis. In this article, you’ll find out how each of these plant types work for kombucha, and which you should choose to make the best kombucha.

Kombucha - it's that effervescent, tangy fermented drink that seems to be ever-growing in popularity. But keeping up with the latest fermented foods trends and probiotic benefits can come at a hefty price. Why shell out $3 to $4 a bottle when can learn how to make kombucha from

Adding leafy greens to meals on a daily basis may be tricky. To help bridge the gap there are green powders that contain a mixture of dried green leafy vegetables, sea grasses, and other healthful ingredients. Try it in combination with kombucha made using our Kombucha Tea Starte

A how-to on brewing kombucha at home using a SCOBY. This probiotic drink can be flavored in many ways and in this post, I share how to flavor it using lavender buds.

I never thought I’d write a post about kombucha. In fact, I’ve had a running list of things “I’ll never try”.

Got “a kombucha problem” and don’t like how much it costs? I don’t blame you. Store-bought kombucha costs as much as wine. Shocked? I was too. This reason alone should be enough to get over any aversion towards the jelly fish like looking slimy kombucha “mushroom” and learn making kombucha from scratch at home. Especially with summer around the corner, there is nothing better than a glass of iced kombucha. Not convinced enough? Here is simple math. Do you usually pay $4 per a 16 oz bottle of store... Read more »

For right now, what I'm sharing is my most basic, almost foolproof method for brewing. I say 'almost' because when it comes to fermentation, there are no guarantees. We're working with living cultures, here!

Making kombucha in your own kitchen is an easy and nutritious way to reap health benefits associated with fermented foods. This kombucha recipe is super simple. With just four ingredients, you’ll be on your way to enjoying this trendy and healthy drink in no time–and without payi

Searching high and low for kombucha recipes? We've got beginner's tutorials plus crazy recipes like kombucha jello and sorbet! Check out...

Your step-by-step guide to making an awesome fermented brew.

How to make simple yet kickass homemade kombucha, the fizzy fermented tea, with just 4 ingredients! All you need is black tea, sugar, water, and a starter.

Kombucha is a bit of an enigma in the health world. It seems every health-minded group appreciates the benefits of this fermented, effervescent, and probiotic drink - from Vegans to Paleos alike. One unfortunate side effect of being a kombucha drinker is that if enjoyed regularly, you could basically end up completely broke; bottles range…

Try one of our FREE Kombucha recipes! We have plenty of simple Kombucha tea recipes to choose from. Find the perfect homemade Kombucha recipe at KombuchaKamp.com!

Kombucha can be made at home with just a handful of ingredients. In this tutorial, we'll show you exactly what to do in detailed step-by-step instructions.

Make continuous brew kombucha using this simple method to make this probiotic and digestive enzyme rich drink.