Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour. This is a very light and super tasty kozhukattai. This is a childhood favorite for everyone.
A cookery site featuring easy to make recipes, mostly Indian Vegetarian recipes, both South Indian and North Indian dishes with step by step cooking instructions and lovely pictures.It also has cooking basics for beginners,festival recipes,some baking recipes and useful tips.
Kozhukatta or Kozhukkattai is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery. It is similar to modak made in other parts of India. Kozhukatta is usually eaten as breakfast or as a snack with tea.
Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour. This is a very light and super tasty kozhukattai. This is a childhood favorite for everyone.
A cookery site featuring easy to make recipes, mostly Indian Vegetarian recipes, both South Indian and North Indian dishes with step by step cooking instructions and lovely pictures.It also has cooking basics for beginners,festival recipes,some baking recipes and useful tips.
Kozhukatta or Kozhukkattai is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery. It is similar to modak made in other parts of India. Kozhukatta is usually eaten as breakfast or as a snack with tea.
