Alternative names | ঝালমুড়ি |
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Type | snack |
Course | Hors d'oeuvre |
Place of origin | Bangladesh India |
Region or state | Bengal, Bihar, Odisha, eastern Uttar Pradesh |
Associated cuisine | Bengali cuisine, Bihari cuisine, Odia cuisine, Bhojpuri cuisine |
Main ingredients | Muri, cucumber, chanachur, mustard oil, lemon, onion, chili, tomato, salt , coriander leaf, potato |
Similar dishes | Bhel puri |
Alternative names | ঝালমুড়ি |
---|---|
Type | snack |
Course | Hors d'oeuvre |
Place of origin | Bangladesh India |
Region or state | Bengal, Bihar, Odisha, eastern Uttar Pradesh |
Associated cuisine | Bengali cuisine, Bihari cuisine, Odia cuisine, Bhojpuri cuisine |
Main ingredients | Muri, cucumber, chanachur, mustard oil, lemon, onion, chili, tomato, salt , coriander leaf, potato |
Similar dishes | Bhel puri |