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Fried Rice Restaurant Style Recipe - Allrecipes.com
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
http://allrecipes.com/recipe/79543/fried-rice-restaurant-style/
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Fried Rice Recipe - NYT Cooking
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
https://cooking.nytimes.com/recipes/12177-fried-rice
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Chinese Fried Rice Recipe - Food
This Chinese fried rice has the flavor those other recipes are missing.
http://www.food.com/recipe/chinese-fried-rice-38748
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FRIED RICE
Learn how to make fried rice with this fabulous classic fried rice recipe. Feel free to add in chicken, pork, shrimp, veggies, or any other proteins you like as well.
https://www.gimmesomeoven.com/fried-rice-recipe/
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Easy Vegetable Fried Rice Recipe
How to make vegetable fried rice
http://www.seriouseats.com/recipes/2016/02/easy-vegetable-fried-rice-recipe.html
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Fried Rice Recipe | Food Network Kitchen | Food Network
Get Fried Rice Recipe from Food Network
http://www.foodnetwork.com/recipes/food-network-kitchen/fried-rice-recipe
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Shrimp Fried Rice Recipe | Food Network Kitchen | Food Network
Get Shrimp Fried Rice Recipe from Food Network
http://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-fried-rice-recipe
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Easy Fried Rice | The Recipe Critic
I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes perfectly as a side. You can add whatever you would like!
http://therecipecritic.com/2013/08/easy-fried-rice
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Fried rice - Wikipedia
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and meat.
https://en.wikipedia.org/wiki/Fried_rice
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Fried Rice recipe | Epicurious.com
Feel free to use leftover rice from last night's takeout. The secret to good fried rice is starting with cold cooked grains.
http://www.epicurious.com/recipes/food/views/fried-rice-354350
