Pulusu

Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.

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If you want to experience the ‘kaaram’ (spicy hot) ruchi that Andhra food is known for, then you should taste the non-vegetarian fare which is sure to get taste buds tingling and set your tongue on fire. The fiery hot flavor is there and not in the vegetarian food which is definitely not spicy rather …

There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. This pale yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut-green chillis paste and well beaten sour curd. Vegetables like okra, bottle gourd and drumsticks are usually used to prepare this sweet-sour flavored sauce …

Pappu pulusu aka Pappu charu is a traditional Andhra favorite, nutritionally complete, delicious and easy to cook. A tamarind based lentil stew cooked with vegetables, Pappu pulusu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, fenugreek and garlic. There are certain foods which have comfort written …

Today is the third day of Sankranti festival and is called ‘Kanuma’ ..traditionally its the day devoted to giving thanks to cattle. Cows and bulls in the villages are adorned with bells on their neck and offered prasadam (food offering). Non-vegetarian delicacies are cooked and all the younger members of the family pay their respects …

Chamadumpa Pulusu is an easy Indian food recipe prepared with taro root or arbi that is cooked in a tangy tamarind sauce. Goes well with rice and rotis.

Andhra Chepala Pulusu Recipe, Learn how to make Andhra Chepala Pulusu (absolutely delicious recipe of Andhra Chepala Pulusu ingredients and cooking method) Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.. Explore more from NDTV Food - Easy Cooking recipes, how-to Food Recipes from the best chefs with recipes photos, ratings and videos, cooking techniques, advice, guide & cooking tips. Learn how to make Andhra Chepala Pulusu recipe. This Andhra Chepala Pulusu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food

Bommidayila Pulusu Recipe, Learn how to make Bommidayila Pulusu (absolutely delicious recipe of Bommidayila Pulusu ingredients and cooking method) Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.. Explore more from NDTV Food - Easy Cooking recipes, how-to Food Recipes from the best chefs with recipes photos, ratings and videos, cooking techniques, advice, guide & cooking tips. Learn how to make Bommidayila Pulusu recipe. This Bommidayila Pulusu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food

Everyone loves a curry. From a big-flavoured balti to a fragrant veggie biryani, and a refreshing lassi drink to refresh the palate.

Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp.

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Andhra Kakarakaya pulusu recipe - How to make Bitter gourd gravy/ Kuzhambu for rice

Fish curry cooked in coconut

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well bl...

Egg curry with tamarind gravy is my daughter's favourite recipe.Tanginess of the tamarind and sweetness of jaggery makes this recipe very special.

Mudha Pappu-Pulusu Recipe from BonGong | South Indian Food

HOW TO MAKE BENDAKAYA PULUSU