Vikas Khanna Biography

From chhole-bhature and small-town Punjab to Michelin stars and Manhattan, Vikas Khanna travelled intrepidly into the unknown and emerged arguably as India's food ambassador to the world.

The delicious story of Vikas Khanna.

2011 New York Rising Star Chef Vikas Khanna was raised in Amritsar, India, where he grew up amidst a succession of large family feasts, seasonal produce fresh from the fields of Punjab, and, of course, his grandmother’s cooking. I

“Disability is the inability to see ability.” — Vikas Khanna

Cooking’s crossover star, award winning Michelin star chef, restaurateur and Master Chef Season 2 judge Vikas Khanna became the toast of New York city when he started his Indian restaurant Junoon.

Apart from his culinary skills, it was his good looks, soft voice and killer smile that swept viewers off their feet, making him a star among TV audiences.

Celebrity Chef, Vikas Khanna is a culinary god. it is also almost overwhelming how the chef is so many things at the same time.

A star who is still desi, modest, and hardworking.

Bright personality, honored Indian chef, owner of a Michelin star, restaurateur, author, film rezhiscer, humanist and TV.

Amritsar-born Vikas Khanna, a Michelin star chef, is undoubtedly the face of Indian cuisine on the international scene today. Last year, Vikas launched his 1,200-page cookbook, Utsav, which features dishes prepared during different festivals in India. The book took him more than 12 years to complete. Vikas has gifted his labour of love to prominent

He's the host of Masterchef India and a celebrity cook. Michelin-starred chef Vikas Khanna has had a fascinating life.

Vikas Khanna biography with personal life information.

Vikas Khanna, master chef fame.