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Preserving: Our Canadian Food Tradition
This months’ topic for the Canadian Food Experience is all about preserving. Canning or “putting up” a store of jarred food has come full circle and is now truly all the rage like no other food trend. What once was a necessity for our grandparents generation has now come back int
https://www.thekitchenmagpie.com/preserving-canadian-food-tradition/
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Simple Refrigerator Sweet Pickled Carrots
I’m pretty sure I’ve mentioned before that this whole canning business is hot, exhausting,sweaty work. Don’t believe everything Pinterest or happy-go-lucky canners tell you, because sometimes, they just plain ol’ lie to you.
https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
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Canned Pickled Beets Recipe
Ah, pickled beets. These purple beauties are most certainly a taste of my childhood as my Grandma canned beets in great numbers. Unlike most children, I have loved beets since I was a young ‘un running around my Grandma’s Manitoba farm in the hot summer sun.
https://www.thekitchenmagpie.com/canned-pickled-beets-recipe/
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Homemade Raspberry Jam Using Honey
Ah, raspberry season, which means it’s time to put on those long-sleeved shirts and start picking those coveted red berries and make some jam. While we love a good raspberry galette in this household, nothing beats a good homemade raspberry jam to savour in the cold winter months
https://www.thekitchenmagpie.com/homemade-raspberry-jam-using-honey/
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Traditional Saskatoon Berry Jam
Nothing is more traditional on the prairies than a jam recipe from the Atco Blue Flame Kitchen. For decades now and indeed, for generations of home cooks, Atco recipes have been the go to for many a prairie cook.
https://www.thekitchenmagpie.com/traditional-saskatoon-berry-jam/
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Saskatoon Berry Sauce
Happy Saskatoon recipes week! Here, as promised, is the very first recipe of 5 that I am going to post this week. The whole concept of this week came about yesterday, while I was in the middle of making this very sauce for dessert. I have ample Saskatoons to use up from my trip t
https://www.thekitchenmagpie.com/saskatoon-berry-sauce/
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Boozy Sweet Cherry Preserves
Oh, cherry season, how I love thee. And while everyone I know is indulging in the bounty of sour cherries that we have in Edmonton at the moment, I found myself surround by Bing and Ranier cherries from my travels to British Columbia. Not being one to ignore a single orchard, I
https://www.thekitchenmagpie.com/boozy-sweet-cherry-preserves/
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Charlynn’s Green Tomato Chow
Alrighty, I put some of my green tomatoes to good use. Ever since Charlynn mentioned her green tomato chow, I knew it was something that I had to try.
https://www.thekitchenmagpie.com/charlynns-green-tomato-chow/
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Highbush Cranberry Jelly
There is a certain satisfaction to picking Highbush cranberries yourself, not only because they are free-appealing to the cheapskate within- but also that my kids got to help me pick and then eat their just rewards. Those little turkeys were right in the bushes with me, “helping”
https://www.thekitchenmagpie.com/high-bush-cranberry-jelly/
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How To: Make Strawberry Freezer Jam
Strawberry freezer jam was a mainstay in our house while growing up and reminds me of my grandma, who was the maker of all that wonderful jam. I asked my mom what her recipe was, and found out it’s the one from Certo.
https://www.thekitchenmagpie.com/how-to-make-strawberry-freezer-jam/
