Mash House Restaurant & Brewery

Mash House

In a location with real character, right in the heart of Fayetteville, The Mash House Brewing Company defines what it’s like to have a unique dining experience, whether you choose a refined, gourmet fusion dish, the best in beef, or more casual fare, like a freshly ground burger or hand-crafted sandwich, we pride ourselves on supporting North Carolina farmers and growers by using local products as much as possible. We consistently rank as one of the area’s best restaurants favorite destinations for steaks, chops and award-winning beer — hand-crafted on the premises utilizing the traditional methods of Old World brewers.

Towards the late-1970’s America’s brewing culture began to change. The traditions and styles brought over by immigrants from all over the world began to disappear. By the end of the decade, the beer industry had shrunk to merely 44 brewing companies. But at the same time, the American brewing landscape was shrinking in taste and size, a grassroots home brewing culture emerged. As this “home-grown” beer culture began to blow up many entrepreneurs began to take heed and more restaurants with breweries emerged. Among these restaurant-brewery duos, The Mashhouse emerged in the heart of Fayetteville, NC.

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