For use in Porters, Stouts and dark ale’s, add 1 – 2 inches or ¼ oz to 1 full stick to the final 15 minutes of the boil, depending on the strength desired.
For use in Porters, Stouts and dark ale’s, add 1 – 2 inches or ¼ oz to 1 full stick to the final 15 minutes of the boil, depending on the strength desired.
