-
Creamy Butter Garlic Crab
One of my absolute favourites!
https://kitchenofdebjani.com/2018/09/creamy-butter-garlic-crab/
-
Ilish Macher Matha diye Badhakopi recipe from Gateway's Ilish Festival
Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi; from Gateway's Kitchen to Debjanir Rannaghar; the journey of the recipe!
https://kitchenofdebjani.com/2018/09/madhabi-mukherjee-ilish-macher-matha-diye-badhakopi-from-gateway-hotels-ilish-festival/
-
Kolkata style Chicken Chaap Recipe step by step with pictures
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani
https://kitchenofdebjani.com/2018/08/chicken-chaap-recipe/
-
Rosogollar Dalna or Bengali Rosogolla Curry Recipe
Rosogollar Dalna is a side dish prepared with Rosogolla aka Rasgulle in a Bengali style gravy. This dish is almost similar to Bengali Chanar Dalna.
https://kitchenofdebjani.com/2018/08/rosogollar-dalna/
-
Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
-
Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen
Ilish Shukto is a Bengali style Hilsa Fish and veggie curry flavored with Randhuni. This dish of mine is now part of Taj Bengal Kolkata's menu.
https://kitchenofdebjani.com/2018/07/ilish-shukto-the-journey-from-debjannir-ranaghar-to-taj-bengals-kitchen/
-
Luchi bengali deep-fried flatbread recipe step by step debjanir rannaghar
The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori.
https://kitchenofdebjani.com/2018/07/luchi-recipe/
-
Gujiya Bengali Ring-shaped milk-based Sweet recipe step by step
Bengali Gujiya, A delicacy which these days is a bit difficult to find. The famous Ring-shaped Bengali Sweet is one of its kind.
https://kitchenofdebjani.com/2018/07/gujiya-the-bengali-sweet-recipe/
-
Aam Kasundi Murgi step by step recipe from debjanir Rannaghar
Aam Kasundi Murgi is a Bengali style Chicken curry prepared with Green Mango Mustard Sauce. This tangy chicken curry goes really well with steamed rice.
https://kitchenofdebjani.com/2018/07/aam-kasundi-murgi-recipe/
-
Begun Bhaja bengali recipe step by step debjanir rannaghar
Lomba Dantiwala Begun Bhaja or Gol Muchmuche Begun Bhaja! The Bengali Fried Eggplant and types and how do we make it in bengali kitchens
https://kitchenofdebjani.com/2018/07/begun-bhaja-recipe/
-
Bhetki Begum Bahar | Fish Begum Bahar - Debjanir Rannaghar
The recipe calls for specially cut pieces of Bhetki fish and in fact, that signifies Bhetki Begum Bahar. It is a rich thick gravy based bengali fish curry
https://kitchenofdebjani.com/2018/06/bhetki-begum-bahar-fish-begum-bahar/
-
Hyderabadi Haleem recipe step by step | Mutton Haleem
A famous Iftar delicacy, Haleem has its origin in the Middle East as well as in the Indian subcontinent. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and meat.
https://kitchenofdebjani.com/2018/05/hyderabadi-haleem-recipe/
-
Macher Matha diye Bhaja Muger Dal Recipe step by step
Fishhead or other body organs of fish are used widely in Bengali cuisine. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead.
https://kitchenofdebjani.com/2018/05/macher-matha-diye-bhaja-muger-dal-recipe/
-
Narkel diye Cholar Dal aka Bengali Cholar Dal Recipe
The smell of Ghee, little mussy along with several intact lentils (read Bengal Gram); along with fried coconut and properly cooed Raisin; and the light aroma of Asafoetida; Narkel diye Cholar Dal is pure bliss.
https://kitchenofdebjani.com/2018/04/narkel-diye-cholar-dal-recipe/
-
Poila Boishakh Food listicle for 1425 by Debjanir Rannaghar!
What to eat; where to eat, the Poila Boishakh Food listicle for 1425 by Debjanir Rannaghar!
https://kitchenofdebjani.com/2018/04/what-to-eat-where-to-eat-the-poila-boishakh-food-listicle-for-1425-debjanir-rannaghar/
-
Doi Murgi Step by Step Recipe | Bengali Doi Chicken | Dahi Chicken
I use the famous Misti Doi along with the plain or sour curd while making the Doi Murgi. Along with a few chosen spices and loads of Doi (basically 1:5 ratio for Misti and Tawk Doi), I cook (read slow cook) Doi Murgi.
https://kitchenofdebjani.com/2018/04/doi-murgi-recipe/
-
Bengali Basanti Pulao | Bengali Holud Pulao Recipe | Bhoger Misti Pulao
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts.
https://kitchenofdebjani.com/2018/03/bengali-basanti-pulao/
-
Bengali Desi Murgir Dum | Bengali Country Chicken Curry
Given it was rare to have the Desi Murgi at home; Maa mostly opted for a bit fancy recipe with Desi Murgi; the Desi Murgir Dum, another family favorite.
https://kitchenofdebjani.com/2018/03/bengali-desi-murgir-dum/
-
10 Holi Recipes from Debjanir Rannaghar; the sweet delicacies! - Debjanir Rannaghar
My favorite 10 Holi Recipes for dessert which are not only easy to make but prepared with easily available ingredients as well.Wish you all a very happy Holi and I would love to know how do you find my Holi Recipe listing for Sweet dishes.
https://kitchenofdebjani.com/2018/02/10-holi-recipes-dessert/
-
Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
https://kitchenofdebjani.com/2018/02/bengali-keema-curry/
-
Avial Recipe and how it was related to Bhim, the 2nd Pandabh
Avial is a famous Keralian or Udupi sidedish prepared with several vegetables. As the mythological piece of evidence goes, it was invented by 2nd Pandabh, Bhim.
https://kitchenofdebjani.com/2018/01/avial-recipe/
-
Bengali Choshir Payesh Recipe | Choshir Paayesh
Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti.
https://kitchenofdebjani.com/2018/01/choshir-payesh/
-
Most loved Recipes 2017 and before-after Food Photographs
In this post, I will be sharing Most loved Recipes 2017 & a few before-after Photographs from Debjanir Rannaghar.
https://kitchenofdebjani.com/2018/01/most-loved-recipes-2017-photographs/
-
Gajar Ka Halwa recipe | Gajar Halwa recipe | Carrot Halwa
"Are you talking about the same Gajar Ka Halwa that I make the day before yesterday or the other batch before. You actually finished 2/3 from every batch of Gajar Ka Halwa I made this year!" and that is why I must write the recipe
https://kitchenofdebjani.com/2018/01/gajar-ka-halwa/
-
Me, Mehebub and our discussion over Mulled Wine on Christmas!
Mehebub was there and enjoying his glass of Mulled Wine as well. He suddenly asked, "tell me one thing, you still think about the incident that happened 10 months back!"
https://kitchenofdebjani.com/2017/12/me-mehebub-mulled-wine/
-
Nepali Aloo Dum Recipe | Easy Darjeeling Style Aloo Dum Recipe
I was contacted by around 12 people asking for the recipe of Nepali Aloo Dum. This happened when I posted a picture of our Christmas family lunch.
https://kitchenofdebjani.com/2017/12/nepali-aloo-dum/
-
Bengali Tel Koi Recipe | Bengali Koi Fish Curry Recipe
I prefer to cook Tel Koi without Onion and Garlic. I feel the use of Onion and garlic suppress the natural flavor of Koi Mach.
https://kitchenofdebjani.com/2017/12/tel-koi/
-
Traditional Scottish Dundee Cake Recipe| Dundee Cake
Traditional Scottish Dundee Cake; a substitute for Rich Fruit Cake! Recipe and Beyond! A very easy cake recipe for Christmas
https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake/
-
Awadhi Vegetable Tehri Recipe| Vegetable Tahiri Recipe
A perfect delight for winter, I love veggie loaded Tehri or Tahiri. However, there is one question that often confuses me; Is Vegetable Tehri the vegetarian answer to Biryani! What do you think?
https://kitchenofdebjani.com/2017/12/awadhi-vegetable-tehri-or-tahiri/
-
Kesar Peda Recipe step by step | Easy Diwali sweet recipe
A quick & easy recipe of Kesar Peda; is just perfect when you are out of time but wanted to make something delicious. This Indian Delicacy is unputdownable.
https://kitchenofdebjani.com/2017/10/kesar-peda/
-
Bangladeshi Mutton Tehari step by step recipe | Mutton Tehri Recipe
A Flavorful Rice delicacy from the neighboring country, Bangladeshi Mutton Tehari is worth making and cherishing. A very different take on Biryani it is
https://kitchenofdebjani.com/2017/10/bangladeshi-mutton-tehari/
-
Janai-er Mohohara Sondesh recipe| Bengali Sweet Monohara
If we Translate, "Monohara" means something that is beautiful or alluring. Keeping the natural beauty in mind as well as the Monohara I tasted years back, I decided to keep the recipe simple.
https://kitchenofdebjani.com/2017/10/janai-er-monohara/
-
step by step Bangladeshi Chicken Roast Recipe | Chicken Roast
Bangladeshi Chicken Roast or Biyebarir Chicken Roast is completely different from the typical Chicken Roast we are familiar with; a gravy based rich chicken preparation it is
https://kitchenofdebjani.com/2017/09/bangladeshi-chicken-roast/
-
Durgapuja y Mahabhoj in Kolkata
Whether to eat non-veg during the puja or not; whether to cook at home or not, there are so many confusions but we are finally ready to celebrate Durgapuja again! Needless to say, I am going to share the dining out options I found worth trying this year during Durgapuja.
https://kitchenofdebjani.com/2017/09/mohabhoj-in-kolkata-this-durgapuja-debjanis-recommendation-for-2017/
