Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew - thickened with tangy creme fraiche - so that all the meat cooks at the same rate.
If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
These yogurt marinated apricot chicken skewers combine moist, flavorful chicken with the bursting sweetness of charred apricots for a delicious summer meal.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew - thickened with tangy creme fraiche - so that all the meat cooks at the same rate.
If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
These yogurt marinated apricot chicken skewers combine moist, flavorful chicken with the bursting sweetness of charred apricots for a delicious summer meal.
