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Lasai
Basque-inspired modern restaurant, headed up by Chef Rafa Costa e Silva, that uses local ingredients
http://www.lasai.com.br
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MEE Restaurant | Ken Hom
Contemporary Pan-Asian food, plus wine & art in an elegant, sophisticated, iconic hotel.
http://kenhom.com/mee-restaurant/
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Olympe
Restaurant offers creations & tastings from acclaimed French chefs Claude & Thomas Troisgros.
http://olympe.com.br/
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Oro
Brazilian cuisine of the forefront, made in the fire.
http://ororestaurante.com.br
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Fasano | Fasano
Since 1982, Fasano Restaurant has been recognized for its high Italian gastronomy and impeccable service, where the personality and excellence of the restaurant Rogério Fasano join the kitchen led by Chef Luca Gozzani.
http://www.fasano.com.br/gastronomia/fasano
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Huto Restaurante
An elegant, high-end Japanese restaurant with foie gras, tartar, oysters, scallops & fingerlings.
http://www.hutorestaurante.com.br
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Dalva e Dito
Traditional Brazilian food prepared by chef Alex Atala in a setting that mixes rustic with modern.
http://dalvaedito.com.br
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Kinoshita
Japanese restaurant using kappo techniques, serving an upscale menu in a modern, elegant setting.
http://restaurantekinoshita.com.br/
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KO & Kosushi
A Japanese restaurant serving traditional dishes, with a lounge & individual internet outlets.
http://kosushi.com.br
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Tuju
Cannelloni with duck Tucupi & oysters with cajuína served in a modern setting.
http://tuju.com.br
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Attimo Restaurant Brazil
Italian fare with a Brazilian touch served in an elegant, modern space surrounded by a garden.
http://attimorestaurante.com.br/
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Mani
Art on the walls & fine dishes with Brazilian ingredients created by Helena Rizzo & Daniel Redondo.
http://manimanioca.com.br
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Jun Sakamoto Brazil | Fodor's Travel
Top chef, Jun, creates elaborate dishes with unique ingredients in an elegant Japanese restaurant.
http://www.fodors.com/world/south-america/brazil/sao-paulo/restaurants/reviews/jun-sakamoto-482761
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