Mozzarella | |
---|---|
Other names | Muzzarella (in Neapolitan) |
Country of origin | Italy |
Source of milk | Italian Mediterranean buffalo; cows in all 20 Italian regions; in some areas also sheep and goat |
Pasteurised | Depends on variety |
Texture | Semi-soft |
Fat content | 22% |
Certification | TSG: 1998 |
Related media on Commons |
Mozzarella | |
---|---|
Other names | Muzzarella (in Neapolitan) |
Country of origin | Italy |
Source of milk | Italian Mediterranean buffalo; cows in all 20 Italian regions; in some areas also sheep and goat |
Pasteurised | Depends on variety |
Texture | Semi-soft |
Fat content | 22% |
Certification | TSG: 1998 |
Related media on Commons |