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						 			      	Oven Baked Okra – Bhindi Sabzi – Bhavna's Kitchen						 			      	
							                
							                	
When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture…
							                							                
 						                  	https://bhavnaskitchen.com/ovenbakedokra/						                   
						 			     							                 
						                  
							          
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						 			      	Dry Sabzis in Pressure Cooker – Bhavna's Kitchen						 			      	
							                
							                	
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are authentic, quick to cook and packed with flavor and taste.
							                							                
 						                  	https://bhavnaskitchen.com/dry-sabzis-in-pressure-cooker/						                   
						 			     							                 
						                  
							          
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						 			      	Quinoa Lentil Khichdi – Stew – Bhavna's Kitchen						 			      	
							                
							                	
Quinoa Lentil (daal) Khichdi is one of my favorite to cook often as I don’t need to cook any other sides to go with it.
							                							                
 						                  	https://bhavnaskitchen.com/quinoa-lentil-khichdi-stew/						                   
						 			     							                 
						                  
							          
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						 			      	Baked Beans Meal in 10 Minutes – Indian Style – Bhavna's Kitchen						 			      	
							                
							                	
I am not advertising here but I have to say that Heinz baked beans have got very special place in my whole family…we all just love these beans, from kids to grown ups! I always buy pack of 6 …
							                							                
 						                  	https://bhavnaskitchen.com/baked-beans-meal-in-10-minutes-indian-style/						                   
						 			     							                 
						                  
							          
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						 			      	Gujarati Wedding Dal – Bhavna's Kitchen						 			      	
							                
							                	
The one dish that we sometimes crave for is a simple homemade dal with rice. A simple delicacy of cooked lentils flavoured with kokum or lemon/lime and jaggery or sugar, there are other spices that make this dal a hit.
							                							                
 						                  	https://bhavnaskitchen.com/gujarati-wedding-dal/						                   
						 			     							                 
						                  
							          
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						 			      	Spring Dosa – Bhavna's Kitchen						 			      	
							                
							                	
Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring vegetables and boiled noodles wrapped in crepe known as Dosa.
							                							                
 						                  	https://bhavnaskitchen.com/spring-dosa/						                   
						 			     							                 
						                  
							          
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						 			      	Gujarati Thali Meal Planning – Bhavna's Kitchen						 			      	
							                
							                	
A diverse platter for the food lovers…Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice and...
							                							                
 						                  	https://bhavnaskitchen.com/gujarati-thali-meal-planning/						                   
						 			     							                 
						                  
							          
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						 			      	Navratan Korma | Mix Veg Curry – Bhavna's Kitchen						 			      	
							                
							                	
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe …
							                							                
 						                  	https://bhavnaskitchen.com/navratan-korma-mix-veg-curry/						                   
						 			     							                 
						                  
							          
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						 			      	Vegetable Frankie or Bombay Burrito | Kati Rolls – Bhavna's Kitchen						 			      	
							                
							                	
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it …
							                							                
 						                  	https://bhavnaskitchen.com/vegetable-frankie-kati-rolls/						                   
						 			     							                 
						                  
							          
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						 			      	Achari Paneer – Bhavna's Kitchen						 			      	
							                
							                	
I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of …
							                							                
 						                  	https://bhavnaskitchen.com/achari-paneer/						                   
						 			     							                 
						                  
							          
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						 			      	Paneer Bhurji – Bhavna's Kitchen						 			      	
							                
							                	
Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side dish with rotis, parathas or naan.
							                							                
 						                  	https://bhavnaskitchen.com/paneer-bhurji/						                   
						 			     							                 
						                  
							          
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						 			      	Paneer Tikka Masala – Bhavna's Kitchen						 			      	
							                
							                	
When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served.
							                							                
 						                  	https://bhavnaskitchen.com/paneer-tikka-masala/						                   
						 			     							                 
						                  
							          
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						 			      	Paneer Butter Masala | Paneer Makhani – Bhavna's Kitchen						 			      	
							                
							                	
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.
							                							                
 						                  	https://bhavnaskitchen.com/paneer-butter-masala-paneer-makhani/						                   
						 			     							                 
						                  
							          
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						 			      	Kela Methi Thepla – Banana Fenugreek Flat Bread – Bhavna's Kitchen						 			      	
							                
							                	
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana.
							                							                
 						                  	https://bhavnaskitchen.com/kela-methi-thepla-banana-fenugreek-flat-bread/						                   
						 			     							                 
						                  
							          
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						 			      	Kela Ravaiya – Stuffed Ripe Banana Curry – Bhavna's Kitchen						 			      	
							                
							                	
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe.
							                							                
 						                  	https://bhavnaskitchen.com/stuffed-ripe-banana-curry/