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A freshly made batch of Frikadelles
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Place of origin | Uncertain; supposedly Denmark or Germany |
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Serving temperature | Hot or cold |
Main ingredients | Pork, veal, lamb, beef or fish |
Other information | Generally served with boiled potatoes with gravy, or creamed cabbage |
![]()
A freshly made batch of Frikadelles
|
|
Place of origin | Uncertain; supposedly Denmark or Germany |
---|---|
Serving temperature | Hot or cold |
Main ingredients | Pork, veal, lamb, beef or fish |
Other information | Generally served with boiled potatoes with gravy, or creamed cabbage |