Anchovies are small saltwater fish of the family Engraulidae, frequently used as bait as well as eaten by humans. They're abundant, and their soft bones make them edible whole.
Any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout.
From Jamaica to Turin, from Spanish tapas to zooplancton, all about anchovies: here are 26 facts and figures about one of the world's most popular fishes.
Any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout.
From Jamaica to Turin, from Spanish tapas to zooplancton, all about anchovies: here are 26 facts and figures about one of the world's most popular fishes.
